a tour of the brewing technology of Vŕšky Beer in the small brewery with a brewer

expert presentation by the brewer about the brewing of Vŕšky Beer

welcome beer tasting directly at the tanks (tasting from 2 to 4 types of beer) in different degrees ofaging, 0.2 l each (light, dark ale - depending on the batch)

certificate and gift

during the tasting, a homemade spread with our own fresh bread is served in the form of sandwichesalong with a cheese and smoked meat platter

beer competitions - gluing labels on bottles/timed, rolling a beer keg to the finish line, holding 2 lbeer bottles with arms spread out, replacing beer bottles from crate to crate, drinking a glass of beerwhile timed